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Mexican Lettuce Wraps
From McMinnville Locally Grown
<p>This recipe can be served not only wrapped in lettuce, but also served as a sandwich, dip or salad with tortilla chips. It is so easy to make it ahead, chill and take for a picnic or potluck.</p>Source: Taste of Home June/July 2009 (Entered by Ann Brown)
Serves: 12 wraps
Ingredients
3 cups
chicken breast (cooked and cubed)
1 can (15 oz)
black beans (rinsed and drained)
1 medium
tomato (seeded and finely chopped)
1 can (4 oz)
green chilies (chopped)
1/2 cup
salsa
1/4 cup
onion (finely chopped)
1/4 cup
sweet red pepper (finely chopped)
1 tbsp
lime juice
1/2 tsp
ground cumin
1/2 tsp
seasoned salt
1/4 tsp
garlic powder
1 medium
avacoda (peeled and finely chopped)
1/2 cup
reduced fat sour cream
12 each
Bibb lettuce leaves
Step by Step Instructions
- In a large bowl, combine the first 11 ingredients. Refrigerate until serving.
- Just before serving, stir in avocado. Place 1/2 cup chicken mixture on each lettuce leaf; top each with 2 teaspoons sour cream. Fold lettuce over filling.