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Kohlrabi Pancakes
From Statesboro Market2Go
<p>These veggie pancakes are made with local produce and can be enjoyed for any meal! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: fustinis.com (Entered by Ariana Giddens)
Serves: Not listed
Vegetarian!
Ingredients
2 or 3 small
Kohlrabi (peeled, trimmed, and grated)
1/4 to 1/2 of an
Onion (chopped or grated)
1 or 2
Eggs (lightly beaten)
1/4 to 1/2 cup
Flour
1 teaspoon
Baking powder
1 teaspoon
Sea salt
1/2 of a
Small chili pepper (finely chopped, ribs and seeds removed) (optional)
1/2 to 1 tablespoon
Butter
1 tablespoon
Olive oil
1/8 teaspoon
Ground corriander
Salt & pepper to taste
Serving suggestions include:
Sour cream
Yogurt
Applesauce
or apple butter
Step by Step Instructions
- After preparing the ingredients, mix the kohlrabi, chopped or grated onion, chilies, egg, flour, coriander and salt and pepper to taste together in a bowl. Mix in additional flour of the batter is too thin.
- Heat the oil and butter in a large heavy skillet over medium-high heat. Add 1/4 cup of batter to the skillet and cook until golden brown on each side. Repeat until all batter is used.
- Put the finished pancakes onto a plate lined with paper towels to drain off excess grease. Serve with sour cream, yogurt, applesauce, or apple butter.