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Kiwi Berry Doughnuts
From Statesboro Market2Go
<p>Delightfully delicious doughnuts that use locally grown kiwi berries! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: bellyrumbles.com (Entered by Ariana Giddens)
Serves: 16 dougnuts
Vegetarian!
Ingredients
1 or 2 punnets
Kiwi berries
2
Eggs
3 tablespoons
Caster sugar
1 teaspoon
Vanilla extract
1/4 cup
Milk
3/5 cup
Flour (sifted)
1 satchel
Dry yeast
Extra caster sugar to coat
Vegetable oil for frying
Step by Step Instructions
- Gently whisk the eggs, caster sugar and vanilla extract together in a bowl. Whisk in the milk and yeast. Whisk in the flour 1/3rd at a time. Let mixture rest for 30 minutes.
- Heat the oil in a saucepan or deep fryer. Coat a kiwi berry with 1 tablespoon of batter (using 2 spoons) then drop it into the heated oil. Cook until golden brown, and once the doughnut is ready set it onto a paper towel to drain.
- Repeat until all the berries have been made into doughnuts. Gently toss the doughnuts with caster sugar.