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Creamy coleslaw
From Farm Where Life is Good
<p>Coleslaw is easy to make even if you don’t follow the recipes to the letter. The creamy, sweet, tangy, crunch can be a traditional side-salad, a southern traditional hot sandwich topper or a quick lunch meal on the go.</p>Source: An amalgamation (Entered by Lara Rasmussen Anderson)
Serves: 2-4
Ingredients
1 cup
Veganaise or Nayonaise
2 Tbsp
Dijon mustard
2 Tbsp
apple cider vinegar
2 Tbsp
maple syrup or sugar
1 Tbsp
celery seed, grind a bit in a mortar and pestle to soften seeds
1 small
onion or shallot, minced
1/2 tsp
sea salt
1 #
shredded cabbage
1
pepper, sweet (bell, banana, paprika), fine slice or chop
1 cup
red cabbage (optional), shredded
1
carrot, grated (optional)
Other optionals: celeriac (shredded), daikon radish (1 cup shredded)
Step by Step Instructions
- Whisk first 7 ingredients together. Fold into shredded veggies. Season with salt and pepper as needed.