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Thumbprint Cookies
From Statesboro Market2Go
<p>You can use whatever jam or jelly catches your fancy when you make these easy yet dainty cookies. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: delish.com (Entered by Ariana Giddens)
Serves: 35 cookies
Vegetarian!
Ingredients
1 3/4 cups
All-purpose flour
1/2 teaspoon
Baking powder
1/2 teaspoon
Salt
3/4 cup
Softened butter
1/2 cup
Sugar
1
Egg
1 teaspoon
Vanilla extract
1/3 cup
Jam of choice
Or jelly
Or fruit butter
Step by Step Instructions
- Preheat oven to 350 degrees and line two baking sheets with parchment paper. Whisk together the flour, baking powder, and salt. Set aside.
- Beat the butter and sugar together in a seperate bowl for about 3 minutes, then beat in the egg and vanilla extract.
- Slowly mix in the flour mixture until it is well incorperated.
- Use a cookie scoop or spoon to scoop small balls of dough onto the baking sheets. Press a small indent into the middle of the cookies wither with your thumb or with your spoon, then fill it with the jam/jelly/fruit butter of your choice. Don't be afraid to mix and match to add a bit of variety to the cookies!
- Bake for 13 to 14 minutes and allow the cookies to cool before serving.