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Chicken Sausage and Squash Soup
From Miami County Locally Grown
<p>Thanks to Ivy King for sharing this recipe with us, featured on the King’s Poultry Farm website! Prep: 15 minutes Cook Time: Stove Top 30-40 minutes. Crock Pot 4-6hrs</p>Source: Ivy King (Entered by Erin Harris)
Serves: 6 people
Ingredients
1 pound
King's Ground Chicken Sausage
8 oz
Mushrooms, sliced
1 medium
Onion
1 clove
Garlic, chopped
2 Tbsp
Maria's Italian Seasoning
16 oz
Butternut Squash or Pumpkin Puree
4 cups
Chicken Broth
1/2 cup
Heavy Whipping Cream
Pepper, to taste
Step by Step Instructions
- For Slow Cooker: Brown Chicken Sausage and add all ingredients into slow cooker. Cook on low for 4-6 hours. Enjoy!
- For Stove Top: Saute Ground Chicken, mushroom, onion, & garlic until chicken is cooked through- drain fat.
- Add Italian seasoning, pumpkin, & chicken broth. Simmer for 20 minutes.
- Add cream & simmer for 5 additional minutes. Enjoy!